Are you making this recipe? If so please help us out. Send us the photo of the recipe. 3 Onions (chopped) 4 tbsp. of Butter 2 tbsp. of Flour (seived) 1 tbsp. of Mint Leaves (crushed) 1/4 cup of Walnuts (coursely chopped) 1/2 tsp. of Sugar 1/2 tsp. of Pepper Salt (to taste) 1) Heat the butter and fry the onions until they are transparent. 2) Stir in the flour and cook until flour is golden brown. Make sure no lumps form. 3) Add crushed mint leaves, salt, pepper, and walnuts. Fry for a few minutes. 4) Add 5 cups of water and sugar to taste. Bring to a boil and simmer for 10 minutes.

Serving Size: 4 Preparation Time: 40 Minutes Degree of Difficulty: Easy Recipe Category: Soups Recipe Ethnic Group: Pakistani

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