200 grams/7 oz. of Spaghetti 255 gram/9 oz. of Beef Steak (diced) ½ Beef Stock Cube (crumbled) ½ Red Onion (peeled & diced) 400 grams/14 oz. of Tinned Tomatoes 2 tbsp. of Fresh Basil or Flatleaf Parsley (chopped) 2 cloves of Garlic (Lasan) (peeled & crushed) A dash of Hot Sauce 85 ml/3 fl oz. of Red Wine (optional) A dash of Worcestershire Sauce (optional) 1 tbsp. of Olive Oil 1) Bring a large pan of water to a boil. Drop the spaghetti into the water and boil for 10-12 minutes. 2) Heat the oil in a medium pan. Add the steak and brown for 5-6 minutes. 3) Tip in the tomatoes and red wine (if using) and add the Worcestershire sauce (if using) and hot sauce. Crumble in the stock cube and stir well. Leave the bolognese to simmer for about 10-12 minutes. 4) Drain the spaghetti and divide between two plates. Spoon the bolognese onto the plates of spaghetti. Garnish with the fresh herbs and serve.

Serving Size: 1 Preparation Time: Less than 30 minutes Cooking Time: Less than 10 minutes Degree of Difficulty: Medium Recipe Category: Pastas/Noodles Recipe Ethnic Group: American

Recipe Requested by, Uzma Saraj (U.K.)

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