Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Yogurt Cheese (Labna) Recipe
4 cups of Plain Yogurt
1 tbsp. of Salt
Stir the salt into the plain yogurt, pour into the wet cheesecloth bag, tie off the opening, and hang for 24 hours. (Put a clean container under the bag to collect the whey, which can be used in cooking or for drinking – it has great nutritive value.) Remove the goat cheese from the bag, put in a jar, and sprinkle top with oil, preferably olive oil.
Degree of Difficulty: Medium Recipe Category: Cheese Recipe Ethnic Group: Egyptian