Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Pizza Dough Recipe
3 cups of All-Purpose Flour
1 package of Active Dry Yeast
1 tbsp. Honey (Shehed)
1 tsp. Salt
¼ cup Warm Water
¾ cups of Water
2 tbsp. Olive Oil (Zaitoon Ka Tail)
Stir ¼ cup of warm water and honey in a 2-cup glass measure until blended. Sprinkle top of mixture with yeast and let it stand for 5 minutes, until the yeast is bubbly.
Meanwhile, pulse together the flour and salt in a food processor to combine.
Add the ¾ cup of water and olive oil to the yeast mixture. With the motor running, pour yeast mixture through feed tube; process for 1 minute, until the mixture forms a ball. Place the dough in a greased bowl, turning to grease top. Cover and let it rise in a warm, draft-free place until it is doubled in bulk, (for about 1 hour). Makes enough for 2 pizzas or strombolis.
Serving Amount: Dough For 2 Pizzas Preparation Time: 10 Minutes Rise Time: 1 Hour Degree of Difficulty: Medium Recipe Category: Pizza & Bread Recipe Ethnic Group: American