Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Lahori Chargha Recipe
Ingredients:
1 kilogram of Chicken (cut into pieces)
1 (2 inch piece) of Ginger (Adrak)
4 to 5 Green Chillies (Hari Mirch) (more or less may be used depending on taste preferance.)
2 tsp. Thymol Seeds (Ajwain)
2 tsp. Cumin Seeds (Sufaid Zeera)
2 tbsp. Cinnamon Powder (Pisi Dal Cheeni)
1 tsp. Garam Masala Powder
Red Chilli Powder (Pisi Lal Mirch) (to taste)
Salt (to taste)
2 tbsp. Lemon Juice
3 tbsp. Cooking Oil
Directions:
Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
In a pan of water cook marinated chicken until tender and until all of the water dries up.
Then add some oil in it and fry it - (you may also deep fry the chicken in oil.)
Serving Suggestions: Serve hot with Nan, and Salad Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Main Course Chicken/Bird and Kabab/Grill Recipe Ethnic Group: Pakistani
