Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Fried Arvi Recipe
Ingredients:
½ kilogram of Colocasia (Arvi) (shredded)
2 to 3 Green Chilis (Hari Mirch)
2 tbsp. Ginger (Adrak)
¼ tsp. Ajwain
Red Chili Powder (Pisi Lal Mirch) (to taste)
¼ tsp. Coriander Powder (Pisa Dhania)
A pich of Mango Powder
Salt (to taste)
Cooking Oil (as needed)
Directions:
Boil the colocasia in a pot of water until well done.
Grind ginger and green chilis to a paste; set aside.
Drain water and let the colocasia cool off. Cut each colocasia into two pieces.
Heat oil in a karhai or deep pan. Fry the colocasia 'till they turn slightly brown.
Seperately in a wok or karahi, heat a tablespoon of oil. Add the ginger and green chili paste and stir fry for a few minutes. Add in fried colocasias
and stir fry on low heat. Add salt, coriander powder, mango powder, ajwain and mix well.
Serving Suggestions: Serve hot with Plain Rice, Chapati Roti, or Nan Degree of Difficulty: Medium Recipe Category: Main Course Vegetarian Recipe Ethnic Group: Pakistani