Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan.
Coleslaw Recipe
Ingredients:
1 pound of
Cabbage (Band Gobhi)
(finely shredded)
1 medium
Onion
(finely chopped)
1 medium
Green Pepper (Hari Mirch)
(finely chopped)
Celery Seeds
(to taste)
½ cup
Sugar
Salt
(to taste)
Black Peppers (Pisi Kaali Mirch)
(fresh grounded) (to taste)
½ cup
Salad Oil
½ cup
Vinegar
Directions:
In a large bowl, combine the cabbage, onions, and green peppers.
In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.
Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.
Refrigerate coleslaw for several hours or overnight for best flavor.
Serving Suggestions:
Serve Cold
Degree of Difficulty:
Easy
Recipe Category:
Appetizer
Recipe Ethnic Group:
American
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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)
