Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Cinnamon Raisin French Toast Recipe
¾ cup Evaporated Skimmed Milk (undiluted)
1 large Egg
½ tsp. Vanilla Extract
1/8 tsp. Salt
8 slices of Cinnamon Raisin Bread
2 tbsp. Butter (Makhan)
Put evaporated milk, egg, vanilla and salt into a shallow bowl; beat with a fork until well-blended.
Dip slices of bread into mixture one at a time, turning to coat both sides.
Choose a nonstick skillet that measures 9 to 10 inches across the bottom. Heat over moderate heat, adding 1 Tbsp of the butter. When melted, add 4 slices of the dipped bread and cook 2 to 3 minutes on each side until browned.
Remove to warm platter or plates and keep warm while you cook remaining bread.
Serving Suggestions: Garnish with a few strawberries and banana slices.
Sift a little confectioner's sugar over the toast. Serve with honey or woth apricot pourable fruit. Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Breakfast and Bread Recipe Ethnic Group: French