Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Cinnamon Buns Recipe
2 ½ cups of All-Purpose Flour (Maida)
5 tsp. Baking Powder
4 tsp. Cinnamon
2/3 cup Milk
¼ cup Sugar
2 tbsp. Raisins (Kishmish) (floured)
A pinch of Salt
2 tbsp. Shortening
Mix together flour, baking powder, salt and sugar. Rub in the shortening and add the milk. This will make a dough soft enough to be rolled on floured pastry board. Sprinkle with the cinnamon and raisins. Roll out to a thickness of ½ inch. Cut in pieces 1 ½ inches long.
Place in greased pan. Bake in hot oven for about 25 minutes.
Degree of Difficulty: Medium Recipe Category: Breakfast and Dessert Recipe Ethnic Group: American