Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Chicken Chaat 2 Recipe
Ingredients:
500 grams of Boneless Chicken
1 can of Chick Peas - Garbanzo Beans (Safaid Cholay)
(Pre-cooked)
¾ cup of Onion (chopped)
1 tsp. of Green Peppers (Hari Mirch) (chopped)
1 tbsp. of Fresh Coriander Leaves (Hara Dhania) (chopped)
1 Tomato (thinly sliced - for decorating) (optional)
1 tsp. Dried Mango Powder (Aamchoor)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
1 tsp. Garam Masala Powder
Salt (to taste)
2 tsp. Lemon Juice (Nimbu Arakh)
1 tbsp. Cooking Oil
Directions:
Clean and cut chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and cool chicken in refrigerator.
In a large bowl mix chick peas/garbanzo beans, chopped onions, garam masala powder, dry mango powder, green chilies, red chilli powder, salt, coriander/cilantro, lemon juice, and oil with cooked chicken pieces.
Arrange in a serving platter or bowl. Decorate with tomato slices.
Serving Suggestions: Serve Hot or Cold Degree of Difficulty: Easy Recipe Category: Appetizer Recipe Ethnic Group: Pakistani
