Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Cheesy Cheeseburger Pizza Recipe
1 (10 ounce) can Refrigerated Biscuit Dough (or you may use Homemade Pizza Dough)
½ pound Lean Ground Beef (Keema)
½ cup Ground Beef (Keema) (diced) (optional)
1 cup Feta Cheese (crumbled)
1 cup Mozzarella Cheese (shredded)
1 ¼ cups Pizza Sauce
½ tsp. Worcestershire Sauce (optional)
½ tsp. Hot Pepper Sauce
1 Egg Yolk
Salt (to taste)
Black Peppers (Pisi Kaali Mirch) (to taste)
Preheat oven to 375 degrees F (190 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium. Drain excess fat. Stir in ground beef, pizza sauce and feta cheese. Season with Worcestershire sauce (if using it), Hot Pepper Sauce, salt and pepper. Continue cooking for 1 minute, stirring constantly.
Lightly coat a cookie sheet with cooking spray. Separate biscuits and place on cookie sheet at least 3 inches apart. With bottom of a glass, press each biscuit to form a 4 inch round biscuit with 1/2 inch rim around the outside edge. Beat together egg yolk and 1/4 tsp water. Brush sides and edges of biscuits with egg mixture.
Spoon about 1/4 cup beef mixture into each biscuit cup. Sprinkle with mozzarella cheese. Or if refrigerated biscuit dough is not available, use Homemade Pizza Dough.
Bake in a preheated oven for 15 to 20 minutes, or until biscuits are golden brown, (or dough is well done) and cheese is bubbly. Allow it to cool for 2 minutes before serving.
Yield: 8 Servings Preparation Time: 15 Minutes Cooking Time: 15 Minutes Ready In: 30 Minutes Degree of Difficulty: Medium Recipe Category: Ground Beef, Pizza, and Cheese Recipe Ethnic Group: American
Amount Per Serving Calories: 349 Total Fat: 21.7 Grams Cholesterol: 80 MG Sodium: 1178 MG Total Carbohydrates: 20.6 Grams Dietary Fiber: 1.1 Gram Protein: 17.1 Gram