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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Chai (Spice Milk Tea) Recipe

Ingredients:
  • 5-6 Cardamom Pods (Choti Ilaichi) (optional - for extra flavor)
  • 500 ml. of Whole Milk
  • 500 ml. of Water
  • 3 tbsp. of Pakistani Black Tea or 3 Tea Bags
  • Sugar (to taste)

Directions:
  1. Take a pot and add the water to it. Set the pot on the stove over medium heat and bring the water to a boil.
  2. Lightly crush the cardamoms and add them in the water.
  3. Add the tea leaves or tea bags and let it cook for about 2 minutes on medium heat. Or until the tea absorbs well in the water and the water turns black.
  4. Add the milk to the tea water. And bring it to a boil.
  5. Remove from heat. And strain the tea into tea cups. Add prefered amount of sugar and serve hot.


Serving Suggestions: Serve Hot
Degree of Difficulty: Easy
Recipe Category: Hot Beverage
Recipe Ethnic Group: Pakistani

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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)