Black Bean & Corn Salad Recipe (Printer Version) - American Salad Dish - Fauzia's Pakistani Recipes

Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Black Bean & Corn Salad Recipe

Ingredients:

2 (15 ounce) cans of Black Beans (drained & rinsed)

2 (15 ounce) cans of Whole Kernel Corn (drained)

˝ cup of Onion (chopped)

˝ cup of Green Onion (chopped)

˝ cup of Red Bell Pepper (Shimla Mirch) (chopped)

ź tsp. of Seasoned Pepper

ź tsp. of Dried Cilantro

1/8 tsp. of Dried Cayenne Pepper

ź tsp. of Ground Cumin (Pisa Zeera)

˝ cup of Balsamic Vinaigrette Salad Dressing

Directions:

In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper and cumin. Set dressing aside.

In a large bowl, stir together beans, corn, onion, green onion, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.

Yield: 6 Servings
Preparation Time: 15 Minutes
Ready In: 12 Hours & 15 Minutes
Degree Of Difficulty: Easy
Recipe Category: Salad
Recipe Ethnic Group: American

Amount Per Serving:
Calories: 269
Total Fat: 2.6 Grams
Cholesterol: 0 MG
Sodium: 1,058 MG
Total Carbohydrates: 52.8 Grams
Dietary Fiber: 11.1 Grams
Protein: 11.7 Grams

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)