Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Aaloo Gosht Kari (Potato with Lamb) Recipe

Ingredients:

  • 1 ½ kilograms or 1 ½ lbs. Bhuna Gosht or Skirt Steak
  • 2 Green Chillies (more or less may be used depending on taste preferance.)
  • 3 medium Onions (finely sliced)
  • 750 grams or ¾ lbs. of Potatoes (cubed)
  • 6 cloves of Garlic (Lehsan) (crushed)
  • 1 tbsp. Ginger (Adrak) (finely chopped)
  • 2 tbsp. Fresh Coriander/Cilantro Leaves (Hara Dhania)
  • 1 tsp. Black Mustard Seeds
  • ½ tsp. Fenugreek Seeds
  • 2 tbsp. Coriander Seeds (Saabut Dhania)
  • 1 tbsp. of Cumin Seeds (Sufaid Zeera)
  • 2 tsp. Red Chili Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
  • 1 ½ tsp. Turmeric Powder (Pisi Haldi)
  • 2 tsp. Garam Masala Powder
  • Salt (to taste)
  • 2 tbsp. Vinegar (Sirka)
  • Another 2 tbsp. Vinegar (Sirka)
  • ¼ cup Cooking Oil

Directions:
  1. Cut steak or lamb into cubes. Heat oil and fry the mustard seeds until they burst. Add the fenugreek, garlic, ginger and onion. Fry until onions are golden. Add turmeric and fry for 1 minute. Add the coriander, cumin and chilli. Stir well.

  2. Add salt and vinegar, and fry until the liquid evaporates. Sprinkle in the garam masala powder and mix well. Add the meat and turn until it is coated.

  3. Add the cubed potatoes and cover. Cook for another 20-30 minutes or until the potatoes are cooked.

  4. Sprinkle with finely chopped coriander, green chilli and garam masala powder.

Serving Suggestions: Serve hot with Rice, Nan or Chapati Roti
Degree of Difficulty: Medium
Recipe Category: Main Course Mutton/Beef/Lamb
Recipe Ethnic Group: Pakistani

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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)