2 ½ cups of Pineapple (crushed) 3 tbsp. of All-Purpose Flour (Maida) 3 Eggs A pinch of Salt 2 tbsp. of Sugar 1 ½ tbsp. of Lemon Juice 1 ½ tbsp. of Butter (melted) Beat the eggs until light; stir in the remaining ingredients. Pour into a buttered baking dish and bake at 350 for 45 to 55 minutes, or until the consistency of rice pudding.

Yield: 6-8 Servings Degree of Difficulty: Easy Recipe Category: Dessert Recipe Ethnic Group: American

Recipe Requested by, Sabeen (Australia)

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