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  • 1 (18.25 ounce) package Yellow Cake Mix
  • 1 (20 ounce) can Crushed Pineapple with Juice
  • ½ cup Pecans (Akhrot) (chopped)
  • Another ½ cup Pecans (Akhrot) (chopped)
  • 3 Eggs
  • ½ cup Margarine (softened)
  • Another ½ cup Margarine (softened)
  • 1 (8 ounce) package Cream Cheese (softened)
  • 4 cups Confectioners' Sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
  2. In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
  3. Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
  4. To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.

Degree of Difficulty: Easy
Recipe Category: Dessert
Recipe Ethnic Group: American
Recipe Requested by, Gerry Julius (U.S.A.)
Another Delicious Dessert You Should Try - Pineapple Delight

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