1/2 pound of Chickpea Flour (Gram Flour - "Besan" found in local markets) 1 tsp. of Salt 1 tsp. of Red Chili Powder 1 tsp. of Coriander Powder (Pisa Dhania) 1/4 tsp. of Baking Soda 1/2 tsp. of Black Peppers 1 medium Egg (beaten) 1 medium Onion (finely chopped) 1 large Potato (cut into 1/4" cubes) Oil (for deep frying) Water (enough to make a paste) Optional Ingredients: Spinach, Eggplant, Cabbage, Fresh Chilies 1) Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well. 2) Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.

Serving Suggestions: Serve With Dipping Sauces Degree of Difficulty: Medium Recipe Category: Appetizer Recipe Ethnic Group: Pakistani

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