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1) Sieve together All-Purpose Flour, Sugar and Gram Flour.
2) To this add melted ghee or oil and mix until it becomes a smooth dough.
3) Make small balls or make desired shape out of it. If prefered, press an almond in between each cookie.
4) Bake in 150-200o C for 20 minutes or until done
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Serving Amount: 34-40 Pieces Degree of Difficulty: Medium Recipe Category: Sweets/Desserts Recipe Ethnic Group: Pakistani |
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Recipe Requested by, Mrs. K B Akhtar (U.K.)
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