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1 Ripe Mango (Aam) (peeled & cut in 1/2" dice)
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1 small Red Bell Pepper (Shimla Mirch) (diced)
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½ Jalepeno Pepper (finely minced)
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½ Vidalia Onion (cut in ½" dice)
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1 tbsp. Fresh Ginger (Adrak) (grated)
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¼ cup Fresh Cilantro (Hara Dhania) (minced)
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½ tsp. Salt
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1 tsp. Ground Cumin (Zeera)
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¼ tsp. Cayenne
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Lime Juice (from 1 lime)
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3 tbsp. Corn Oil
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1 large Pre-Baked Pizza Crust or you may prepare
Homemade Pizza Dough
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¼ cup
Parmesan Cheese
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¾ cup Asiago Cheese (grated)
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1 can of Black Beans (drained)
- Preheat oven to 425 degrees.
- In a medium bowl, combine mango, cilantro, onion, ginger, bell pepper and jalapeno.
- Make dressing and toss with mango salsa mixture. And set aside.
- For the pizza: Combine the asiago and
parmesan cheese
. Sprinkle a quarter of the cheeses on the pizza crust.
- Spread the black beans on top (do not cover the whole crust with them.) Spread the salsa over the beans. And cover with the remaining cheese.
- Bake in the oven until the cheese has melted and is lightly golden.
