Image courtesy of Humaira Khan 300 grams of Dried Apricots ¼ cup Almonds (Baadaam) (blanched and roasted) 150 grams Sugar 1 tbsp. Lemon Juice (Nimbu Ka Arakh) Water (as needed) Fresh Cream or Ice Cream Wash apricots; soak in a pot of water for about 4 to 5 hours. De-seed apricots; chop and cook in a pot with lemon juice, sugar, and about 2 cups of water. Cook until apricots are well soft and pulpy and water and sugar has dissolved. Take off heat and transfer into a serving Dish. Garnish with almonds and serve hot or cold with cream or ice cream.

Degree of Difficulty: Medium Recipe Category: Dessert Recipe Ethnic Group: Hyderabadi

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