3 or 4 Eggs (boiled, peeled and mashed) 2 large Tomatoes (chopped) 1 Green Pepper (Hari Mirch) (chopped) 1/8 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste) Salt (to taste) Black Pepper (Pisi Kaali Mirch) (freshly ground - to taste) 5 tbsp. Cooking Oil A few strands of Fresh Coriander Leaves (Hara Dhania) (chopped - for garnish) In a skillet, Fry chopped tomatoes in oil until well cooked. Add green pepper, red chilli powder, salt, and black pepper; stir fry for a minute or so. Add Eggs and cook by stirring until eggs are well done; remove from heat. Garnish with chopped fresh coriander and serve hot. Note: Khagina is a famous Pakistani Breakfast Dish, usually served in Sehri in Ramadan.

Serving Suggestions: Serve Hot with Paratha or Bread and Butter Yield: 2 Servings Preparation Time: 10 Minutes Degree of Difficulty: Easy Recipe Category: Breakfast and Egg Recipe Ethnic Group: Pakistani

Another Delicious Breakfast You Should Try - Shahi Tukray Another Delicious Egg Dish You Should Try - Egg Paratha