1 tsp. Loose Tea (Lipton, Red Label, Tappal, or any of your preference.) 4 Cardamom Pods (Choti Ilaichi) (bruised) 1 small Cinnamon Stick (Dal Cheeni) (broken upin half) A pinch of Saffron Threads (Zaffron) (this gives the tea the pink color.) 4 cups Water 2 tbsp. Almonds (Baadaam) (finely powdered) Honey (Shehed) (to taste) Combine all of ingredients above except the honey and almonds in a saucepan. Bring to a boil on a medium flame. Reduce heat to a simmer and let it simmer for 5 minutes. Add a teaspoon of almonds in the bottom of each cup for serving and pour the hot tea over. Sweeten with honey to taste before serving.

Serving Suggestions: Serve Hot Yield: 6 Servings Degree of Difficulty: Easy Recipe Category: Hot Beverage Recipe Ethnic Group: Kashmiri

Another Delicious Hot Beverage You Should Try - Saffron Tea