1 (16 ounce) package of Hot Roll Mix (or you may make Homemade Pizza Dough ) 1 cup (4 ounces) of Mozzarella Cheese (shredded) 2 tbsp. of Parmesan Cheese or Romano Cheese (grated) 1 (8 ounce) can of Pizza Sauce ½ lb. Ground Beef (Keema) 1 Green Sweet Pepper (sliced into thin rings) 1 (20 ounce) can of Pineapple Chunks (drained) Grease a 13-inch pizza pan; set aside. Prepare hot roll mix according to package directions for pizza crust. Shape dough into a ball. On a lightly floured surface, roll dough into a circle 1 inch larger than pizza pan. Transfer dough to pizza pan. Build up edges slightly. Prick generously with a fork. Do not let rise. Or you may make Homemade Pizza Dough . Bake crust or dough in a 425 degree F oven for 10 to 12 minutes or until lightly browned. Spread pizza sauce over hot crust. Top with ground beef, green sweet pepper rings, and pineapple chunks. Sprinkle with mozzarella cheese and parmesan cheese or romano cheese . Bake about 12 minutes more or until cheese melts and sauce is bubbly.

Yield: 4-5 Servings Preparation Time: 20 Minutes Bake Time: 22 Minutes Degree of Difficulty: Hard Recipe Category: Pizza Recipe Ethnic Group: Hawaiian Nutrition Facts Per Serving: Calories: 758 Total Fat: 18 Grams Saturated Fat: 6 Grams Cholesterol: 50 MG Sodium: 1910 MG Carbohydrates: 112 Grams Protein: 40 Grams

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