1 small Iceberg Lettuce ¼ bunch of Spinach (Paalak) 2 medium Cucumbers 2 sticks of Celery 1 large Green Bell Pepper (Hari Shimla Mirch) 4 Green Onions (Hari Pyaaz) 1 large Avocado 2 tbsp. Lemon Juice (Nimbu Arakh) ½ tsp. Sugar ¼ tsp. of Salt Black Pepper (Pisi Kaali Mirch) (freshly grounded) ½ tsp. Dijon Mustard 1 small clove of Garlic (Lehsan) (peeled & minced) ¼ cup or 60 ml of Extra Virgin Olive Oil Wash all the vegetables well. Break lettuce and spinach into large pieces. Cut the bell pepper in half, remove seeds and slice thinly. Slice the cucumber, celery, onions and avocado. Put lemon juice, salt, pepper, sugar, mustard, and garlic and olive oil in a screw top jar and shake well, until the dressing is emulsified. Combine all the salad ingredients in a large wooden bowl. Add dressing and toss well until they are coated with the dressing.

Yield: 6 Servings Degree Of Difficulty: Easy Recipe Category: Salad Recipe Ethnic Group: Pakistani

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