Food Terms Glossary (English to Urdu) - Fauzia's Pakistani Recipes - The Extraordinary Taste of PakistanFauzia's Pakistani Recipes - All the delicious Pakistani Recipes at Fauzia's Pyara Pakistan - Main dishes, Vegetarian dishes, Rice dishes, Sauces, Breads, Desserts and much more. It's all here!
"Neem Ka Phool" in Urdu -
used as condiments and for food flavoring. They are white in color, generally 5mm long and have a peculiar fragrance and produce nectar.
"Kalonji" in Urdu -
also called Onion Seeds, these seeds are used as a spice in Pakistani, Indian and Middle Eastern cuisine. The dry roasted nigella seeds flavor curries, vegetables and pulses.
"Jaifal" in Urdu -
is an oval seed from a tropical tree, which is dried, ground and used to flavor a wide variety of sweet and savory dishes. Nutmeg (Jaifal) and Mace (Javantri) are a combination of spices used together in some Pakistani dishes.
