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  • 1 pound of Chicken Breast (off the bone)
  • 1 (3"-piece) of Ginger Root (Adrak)
  • ½ tsp. of Black Pepper Powder (Pisi Kaali Mirch)
  • ½ tsp. Salt
  • 1 tsp. Garam Masala Powder
  • 2 tbsp. of Plain Yogurt
  • 4 tbsp. Vegetable Oil


  1. Cut the ginger into match-stick like pieces (3 inches long 2mm thick).
  2. Mix the garam masala powder , black pepper and salt into the plain yogurt .
  3. Heat oil and pour the yogurt mixture in it and stir/fry until the water of the yogurt has boiled away and you can see the oil.
  4. Add the ginger sticks and stir/fry for 10 minutes.
  5. Add chicken pieces and sprinkle 2 tablespoons of water over chicken. Cover pan and let cook for 15 minutes.
  6. Stir chicken thoroughly and cook for a further 10 minutes. Stir carefully (or carefully turn the chichen pieces over), leave the lid off and let cook on low heat for 10 minutes.

Degree of Difficulty: Medium
Recipe Category: Main Course Chicken/Bird
Recipe Ethnic Group: Pakistani
Another Delicious Main Course Chicken/Bird Dish You Should Try - Chilli Chicken

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