8 slices of Bread 2 Eggs 1 cup Whole Milk ¼ cup All-Purpose Flour (Maida) Fat or Butter (for frying) Powdered Sugar Mix together eggs, milk and flour and pass through a strainer. Dip slices of bread into the mixture and fry in the fat or butter on both sides in a frying pan. Before serving, sprinkle with powdered sugar.

Serving Suggestions: Serve Hot or Cold Degree of Difficulty: Easy Recipe Category: Breakfast and Bread Recipe Ethnic Group: French

Recipe Requested by, Muhammad Ayub (Pakistan)

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