-
3 English Muffins (split)
-
8 ounces
Pizza Sauce
-
3 ounces
Mozzarella Cheese
-
Romano Cheese
(freshly grated)
-
3 sprigs of Basil (cleaned)
-
Onion Powder (to taste)
-
Garlic Powder (Lehsan Powder) (to taste)
-
Dried Oregano
-
Red Pepper Flakes (to taste)
-
Salt (to taste)
-
Black Pepper Powder (Pisi Kaali Mirch) (to taste)
- Place the six halves of english muffins in a toaster oven and toast them for a couple of minutes. (This precooks the muffins slightly and helps to crisp the bottom before we place the pizza toppings on top).
- Meanwhile, open the can of
pizza sauce
and cut the
mozzarella cheese
into thin slices.
- Remove the english muffins from the toaster oven and place them on a large dinner plate. Spoon on some of the
pizza sauce
, (being careful not to put too much since this is not a homemade sauce), sprinkling onion powder, garlic powder, oregano, salt and pepper, perks the pizza sauce up. Top the sauce and spices with the
mozzarella cheese
and add a little more sauce on top. Use about a third of the small can of sauce. Put the remaining sauce in a resealable plastic container and refrigerate. The pizzas are put on a piece of foil that will fit in the toaster oven and baked at 425 degrees for about 10 minutes.
- When the cheese is melted and the muffin is at the desired crispness, remove the pizzas to a serving plate. The pizzas are served with more dried oregano, red pepper flakes,
romano cheese
, and basil torn on top.
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