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  • 1 box Graham Crackers
  • 2 large packages Instant Vanilla Pudding Mix
  • 1 can Chocolate Fudge Icing

  1. Prepare 2 large packages of pudding according to package directions; Set aside.
  2. Place whole crackers on bottom and sides of 9 x 13 x 2 inch pan, (breaking crackers if necessary to fit pan). Top with a portion of pudding mixture. Continue layering alternately, crackers and pudding, ending with crackers on top. Cover with icing. Chill for at least 1 hour.

Yield: 12 Servings
Ready In: 2 Hours
Degree of Difficulty: Easy
Recipe Category: Dessert
Recipe Ethnic Group: American
Recipe Requested by, Sidra Zulfiqar (Pakistan)
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