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  • 8 slices of White Bread (toasted)
  • Turkey (cooked & sliced)
  • 2 (10 ½ ounce) cans of Cream of Mushroom Soup (condensed)
  • ½ cup Water
  • ½ cup Cheddar Cheese (shredded)
      1. Place toast on baking sheets or arrange on individual ovenproof plates, 2 slices per person. Arrange sliced turkey on toast.
      2. Combine cream of mushroom soup with water; heat thoroughly.
      3. Spoon sauce over turkey slices; sprinkle with cheese.
      4. Put under broiler until cheese is melted and sandwiches are hot.

      Note: This turkey sandwich is a snap to put together, and makes a great quick family meal.

Degree of Difficulty: Easy
Recipe Category: Sandwich
Recipe Ethnic Group: American
Another Delicious Sandwich You Should Try - Tuna Melt

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