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Image courtesy of Rubina (New York, USA)
Tips: Store batter in refridgerator to use later. Dosa can be eaten filled with potato curry as well.
Variations: Make the batter thicker, and spoon the onion and spice mixture from the recipe for Idli Pancakes, over the batter before you turn it on the griddle. If you don't have urad dal flour, you can soak ¼ cup of green moong beans overnight. Puree in a blender with about 6 tablespoons of water. Use this puree instead of the flour, decreasing the water you use to make the semi-thin paste.
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Serving Amount: Makes 9 (6" pancakes) Degree Of Difficulty: Easy Recipe Category: Appetizer Recipe Ethnic Group: Indian
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Recipe Requested by, Khan Firdous (U.S.A.)
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Dhokla
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