Image Courtesy of Mirza Tariq 2 tbsp. Grated Cheese (any of your choice) ½ cup Milk 2 small Onions (finely chopped) 2 Green Chillies (Hari Mirch) (finely chopped) 1 tsp. Ginger Root (Adrak) (finely chopped) 8 slices of Bread 1 tbsp. Fresh Coriander Leaves (Hara Dhania) (finely chopped) Salt (to taste) Cooking Oil (as needed - for deep frying) Mix the milk, grated cheese, chopped onions, green chilli(es), ginger, coriander leaves and salt in a bowl. Spoon the mixture on to each bread slice and roll it tight. Heat the oil for deep frying on high flame. Drop in the rolls slowly. Reduce the heat and fry on medium flame stirring frequently till the rolls are crisp and light brown in color. Drain on a paper towel.

Serving Suggestions: Serve Hot with Podina Chutney and Tomato Ketchup. Yield: 4 Servings Degree of Difficulty: Medium Recipe Category: Appetizer & Cheese Recipe Ethnic Group: Pakistani

Recipe Requested by, Maria Saleem (Pakistan)

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