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  • 1 cup of Cottage Cheese
  • A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely chopped)
  • 4 Green Chillies (Hari Mirch) (finely chopped)
  • 1 medium Onion (finely chopped)
  • 10 Almonds (Baadaam) (coursely ground)
  • 10 Black Peppers (coursely ground)
  • Salt (to taste)
  • 14 Samosa Wrappers
  • 2 cups of Cooking Oil

  1. Mix together almonds, black peppers, and cottage cheese . Add onions, coriander, and green chillies to mixture and mix well. Set aside for about 20-25 minutes.
  2. Put a teaspoon of cheese filling into a strip of samosa wrappers , fold into a triangular samosa shape and seal with flour paste.
  3. Heat oil in a deep fryer and deep fry triangles on low heat.
  4. To make flour paste for sealing: Mix 2 tablespoons of flour with 2 tablespoons of water. This works as a glue for sealing wrappers.

Degree of Difficulty: Medium
Recipe Category: Appetizer and Cheese
Recipe Ethnic Group: Pakistani
Recipe Courtesy of Dalda
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