1 cup of
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely chopped)
4 Green Chillies (Hari Mirch) (finely chopped)
1 medium Onion (finely chopped)
10 Almonds (Baadaam) (coursely ground)
10 Black Peppers (coursely ground)
Salt (to taste)
2 cups of Cooking Oil
- Mix together almonds, black peppers, and
. Add onions, coriander, and green chillies to mixture and mix well. Set aside for about 20-25 minutes.
- Put a teaspoon of cheese filling into a strip of
, fold into a triangular samosa shape and seal with flour paste.
- Heat oil in a deep fryer and deep fry triangles on low heat.
To make flour paste for sealing: Mix 2 tablespoons of flour with 2 tablespoons of water. This works as a glue for sealing wrappers.