1 pound of Cabbage (Band Gobhi) (finely shredded) 1 medium Onion (finely chopped) 1 medium Green Pepper (Hari Mirch) (finely chopped) Celery Seeds (to taste) ½ cup Sugar Salt (to taste) Black Peppers (Pisi Kaali Mirch) (fresh grounded) (to taste) ½ cup Salad Oil ½ cup Vinegar In a large bowl, combine the cabbage, onions, and green peppers. In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl. Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables. Refrigerate coleslaw for several hours or overnight for best flavor.

Serving Suggestions: Serve Cold Degree of Difficulty: Easy Recipe Category: Appetizer Recipe Ethnic Group: American

Recipe Requested by, Fouzia Sultana (Canada)

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