2 ½ cups of All-Purpose Flour (Maida) 5 tsp. Baking Powder 4 tsp. Cinnamon 2/3 cup Milk ¼ cup Sugar 2 tbsp. Raisins (Kishmish) (floured) A pinch of Salt 2 tbsp. Shortening Mix together flour, baking powder, salt and sugar. Rub in the shortening and add the milk. This will make a dough soft enough to be rolled on floured pastry board. Sprinkle with the cinnamon and raisins. Roll out to a thickness of ½ inch. Cut in pieces 1 ½ inches long. Place in greased pan. Bake in hot oven for about 25 minutes.

Degree of Difficulty: Medium Recipe Category: Breakfast and Dessert Recipe Ethnic Group: American

Requested by, Abeda (U.A.E.)

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