Are you making this recipe? If so please help us out. Send us the photo of the recipe. ¾ cup Evaporated Skimmed Milk (undiluted) 1 large Egg ½ tsp. Vanilla Extract 1/8 tsp. Salt 8 slices of Cinnamon Raisin Bread 2 tbsp. Butter (Makhan) Put evaporated milk, egg, vanilla and salt into a shallow bowl; beat with a fork until well-blended. Dip slices of bread into mixture one at a time, turning to coat both sides. Choose a nonstick skillet that measures 9 to 10 inches across the bottom. Heat over moderate heat, adding 1 Tbsp of the butter. When melted, add 4 slices of the dipped bread and cook 2 to 3 minutes on each side until browned. Remove to warm platter or plates and keep warm while you cook remaining bread.

Serving Suggestions: Garnish with a few strawberries and banana slices. Sift a little confectioner's sugar over the toast. Serve with honey or woth apricot pourable fruit. Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Breakfast and Bread Recipe Ethnic Group: French

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