Are you making this recipe? If so please help us out. Send us the photo of the recipe. 3 ounces Unsweetened Chocolate 3 Egg Yolks 1 ¾ cups Heavy Cream or Whipping Cream ¾ cup Sugar Another 3 tbsp. Sugar 1/8 tsp. Salt ¾ tsp. Vanilla Another 1 ½ tsp. Vanilla ¾ cup Water 1) Melt chocolate with water over low heat, stir until it is smooth. 2) Stir in the ¾ cups of sugar and the salt. Bring to a boil over medium heat, stirring continuously. Reduce the heat and simmer for 5 minutes, stirring continuously. 3) Blend a small amount of the hot mixture into the egg yolks. Stir into the remaining hot mixture. Cook and stir for another minute. 4) Cool to room temperature and add in 1 ½ tsp. of vanilla. 5) Whip the cream with the sugar and vanilla until soft peaks form. Fold into the chocolate mixture. Pour into a container and freeze until firm.

Serving Suggestions: Serve Chilled Degree of Difficulty: Easy Recipe Category: Dessert Recipe Ethnic Group: American

Requested by, Faiza Haq (Ireland)

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