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  • 1 Boneless Chicken Breast (cubed)
  • 1 tsp. of Ginger (Adrak) (chopped & crushed)
  • 2 cloves of Garlic (Lehsan) (crushed)
  • 2/3 cup of Plain Yogurt
  • 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  • tsp. Turmeric Powder (Pisi Haldi)
  • tsp. Salt
  • tsp. Curry Powder
  • tsp. Garam Masala Powder
  • tsp. Coriander Seeds (Saabut Dhania)
  • tsp. Corn Starch
  • 3 tbsp. Lemon Juice (Nimbu Arakh)
  • 1 tbsp. Olive Oil (Zaitoon Ka Tail)


  1. Mix together all of the ingredients (accept the corn starch) into a mixture. Take cup of this combine mixture and set it aside for later. Let the chicken marinate in the rest of the mixture for 3-4 hours.
  2. After the chicken is done marinating, heat up the grill and grill the chicken on skewers. While they're grilling, take cup of the marinade that was set aside and put it in a small saute pan. Before heating it, mix in the corn starch. Heat the sauce until it thickens and then let it bubble for a while. Set that aside until the chicken is done.

Degree of Difficulty: Easy
Recipe Category: Kabab/Grill
Recipe Ethnic Group: Pakistani
Another Delicious Kabab/Grill Dish You Should Try - Tandoori Chicken Tikka

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