-
2 kilograms of Chicken (boneless or cut in pieces with bones)
-
1 kilogram Onion (thinly sliced)
-
50 grams of Green Chillies (Hari Mirch)
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A bunch of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
-
A bunch of Fresh Mint Leaves (Podina) (chopped)
-
100 grams of Shredded Coconut
-
½ tsp. Red Chilli Powder (Pisi Lal Mirch)
-
2 tsp.
Garam Masala
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1 tsp. Turmeric Powder (Pisi Haldi)
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2 tsp. Coriander Powder (Pisa Dhania)
-
Salt (to taste)
-
1 tsp. Ginger Paste (Pisi Adrak)
-
1 tsp. Garlic Paste (Pisa Lehsan)
-
500 grams of
Plain Yogurt
-
1 cup Water
-
300 grams Cooking Oil
- Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder,
garam masala
, coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried.
- After 10 minutes add the
plain yogurt
and a cup of water and stir well. Cook for 5 minutes. Then add
shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.
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