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  • 1 kilogram Chicken
  • 1 ½ kilogram Carrots (sliced)
  • 4-5 Green Chillies (Hari Mirch)
  • Salt (to taste)
  • 1 tsp. Chinese Salt (Ajinomoto)
  • 2 tsp. Black Peppers (Pisi Kaali Mirch)
  • 1 tsp. Garlic Paste (Pisa Lehsan)
  • 1 tsp. Ginger Paste (Pisi Adrak)
  • 2 tbsp. Soy Sauce
  • 2 tbsp. Cooking Oil

1) Put oil in a pot on medium heat. When the oil gets hot add in: chicken, ginger paste, garlic paste, carrots, soya sauce, black peppers, salt, and chinese salt. Mix and cover pot on medium heat and let the chicken cook for approximately ½ hour.

2) After ½ hour, add green chillies. Now cover pot and let Chicken cook on low heat for another 15 minutes.

Degree of Difficulty: Medium
Recipe Category: Main Course Chicken/Bird
Recipe Ethnic Group: Pakistani
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