Are you making this recipe? If so please help us out. Send us the photo of the recipe. 1 packet of Noodles 1 ½ kilogram of Chicken (boneless) (cut lengthwise) ¼ kilogram Cabbage (Band Gobhi) (finely chopped) 3 Carrots (grated) ½ tsp. Black Pepper (Pisi Kaali Mirch) (grounded) 2 tbsp. Vinegar (Sirka) 4 Green Chillies (Hari Mirch) (cut into lengthwise pieces) Salt (to taste) 3 tbsp. of Cooking Oil ½ tbsp. Ajinomoto (Chinese Salt) 2 tbsp. Soy Sauce In a large sauce pan (degchi) boil water with ½ teaspoon salt. Add noodles and 1 teaspoon cooking oil and cook until noodles are tender. Drain noodles and immediately rinse them with cold water. Mix 1 teaspoon of cooking oil into noodles and set aside. In the same sauce pan add 2 tablespoons of cooking oil and add all of the vegetables, chicken, soy sauce, and other ingredients and mix. Stir-fry for 4 minutes, add noodles and stir for a few more minutes. Remove from heat and serve immediately.

Degree of Difficulty: Easy Recipe Category: Main Course Chicken/Bird and Pasta/Noodle Recipe Ethnic Group: Chinese

Recipe Courtesy of Dalda

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