1 kilogram of Beef (Keema) (finely minced) 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed) ½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground) 1 tsp. Coriander (Dhania) (coarsely ground and roasted) 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground) 4 Green Chillies (Hari Mirch) (finely chopped) 1 medium Onion (finely sliced) 4 Tomatoes (finely chopped) 1 bunch of Fresh Mint Leaves (Podina) (finely chopped) 1 bunch of Fresh Coriander Leaves (Hara Dhania) Salt (to taste) 1 Egg ½ cup Dalda Oil or any Cooking Oil Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes. Take about 1 ¼ tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.

Degree of Difficulty: Easy Recipe Category: Ground Beef and Kabab/Grill Recipe Ethnic Group: Pakistani

Recipe Requested by, Shaista Ilyas (India) Recipe Courtesy of Dalda

Another Delicious Ground Beef Dish You Should Try - Handi Gola Kabab Another Delicious Kabab/Grill Dish You Should Try - Bihari Kabab