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  • 1 can of Garbanzo Beans (Chick Peas) (Safaid Chana) (pre-cooked)
  • 1 large Onion (finely chopped or grinded in a food precessor)
  • (1") piece of Ginger (Adrak) (grated)
  • 1 clove of Garlic (Lasan)
  • 1/2 tsp. of Turmeric Powder (Haldi)
  • 1/4 tsp. of Cayenne Peppers
  • 1/2 tsp. of Dried Mango Powder (Aamchoor Powder)
  • 1/2 tsp. of Garam Masala Powder
  • Salt (to taste)
  • 2 tbsp. of Cooking Oil

1) Heat oil in a frying pan. Add in the chopped onions and fry to golden brown. Add in the: ginger, garlic, turmeric powder, cayenne peppers, and salt. Fry for 5 minutes. (You may add a little bit of water during frying to prevent the spices from burning.)

2) Add in the garbanzo beans (chick peas), mango powder, and garam masala powder . Add 1/2 cup of water and simmer on low heat-covered for about 15 minutes (or until peas are done).

Degree Of Diffuculty: Medium
Recipe Category: Main Course Beans
Recipe Ethnic Group: Pakistani