1 can of Garbanzo Beans (Chick Peas) (Safaid Chana) (pre-cooked) 1 large Onion (finely chopped or grinded in a food precessor) (1") piece of Ginger (Adrak) (grated) 1 clove of Garlic (Lasan) 1/2 tsp. of Turmeric Powder (Haldi) 1/4 tsp. of Cayenne Peppers 1/2 tsp. of Dried Mango Powder (Aamchoor Powder) 1/2 tsp. of Garam Masala Powder Salt (to taste) 2 tbsp. of Cooking Oil 1) Heat oil in a frying pan. Add in the chopped onions and fry to golden brown. Add in the: ginger, garlic, turmeric powder, cayenne peppers, and salt. Fry for 5 minutes. (You may add a little bit of water during frying to prevent the spices from burning.) 2) Add in the garbanzo beans (chick peas), mango powder, and garam masala powder . Add 1/2 cup of water and simmer on low heat-covered for about 15 minutes (or until peas are done).

Degree Of Diffuculty: Medium Recipe Category: Main Course Beans Recipe Ethnic Group: Pakistani

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