Are you making this recipe? If so please help us out. Send us the photo of the recipe. ½ Cabbage (Band Gobhi) (shredded) 1 Egg (beaten) 1 tbsp. Ginger (Adrak) (minced) ½ tsp. Red Chilli Powder (Pisi Lal Mirch) Salt (to taste) 1 tbsp. Cooking Oil Heat oil in a deep frying pan, add cabbage; cook for 3 minutes or until cabbage is soft. Add ginger, salt, and red chili powder. Saute for a few minutes then cover and let cook until cabbage is done. Add beaten egg and stir quickly. Cook for another 2 minutes; Cabbage Saalan is ready to serve.

Serving Suggestions: Serve hot with Chapati Roti or Plain Rice and with Green Vegetable Salad Degree of Difficulty: Easy Recipe Category: Main Course Vegetarian and Low Carb Recipe Ethnic Group: Pakistani

Recipe Submitted by, MOB (UK)

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