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  • 2 (15 ounce) cans of Black Beans (drained & rinsed)
  • 2 (15 ounce) cans of Whole Kernel Corn (drained)
  • cup of Onion (chopped)
  • cup of Green Onion (chopped)
  • cup of Red Bell Pepper (Shimla Mirch) (chopped)
  • tsp. of Seasoned Pepper
  • tsp. of Dried Cilantro
  • 1/8 tsp. of Dried Cayenne Pepper
  • tsp. of Ground Cumin (Pisa Zeera)
  • cup of Balsamic Vinaigrette Salad Dressing

  1. In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper and cumin. Set dressing aside.
  2. In a large bowl, stir together beans, corn, onion, green onion, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.

Yield: 6 Servings
Preparation Time: 15 Minutes
Ready In: 12 Hours & 15 Minutes
Degree Of Difficulty: Easy
Recipe Category: Salad
Recipe Ethnic Group: American

Amount Per Serving:
Calories: 269
Total Fat: 2.6 Grams
Cholesterol: 0 MG
Sodium: 1,058 MG
Total Carbohydrates: 52.8 Grams
Dietary Fiber: 11.1 Grams
Protein: 11.7 Grams

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