½ kilogram of Brinjals (Baingan) (tender, round and large) 1 medium Onion (peeled & chopped) 1 tbsp. of Green Chillies (Hari Mirch) (finely chopped) 1 Tomato (chopped) Salt (to taste) 2 tsp. of Cooking Oil Grill the brinjals on a fire until they become black in color. Remove the skin and mash them thoroughly. Heat the oil in a karai or heavy based pot and fry the onion for 1 minute. Add the green chilli and fry for another minute. Add the tomato and fry for another 2 minutes. Add the mashed brinjals and salt and mix well.

Serving Suggestions: Serve Hot with Plain Rice, Chapati Rotis, or Nans Yield: 4 Servings Preparation Time: 5 Minutes Cooking Time: 15 Minutes Degree of Difficulty: Medium Recipe Category: Main Course Vegetarian Recipe Ethnic Group: Pakistani Amount Per Serving: Calories: 69 Protein: 2 Grams Carbohydrates: 10 Grams Fat: 2.8 Grams

Recipe Requested by, Nabila (Pakistan)

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