2 cups of Tart Apples (peeled & sliced) 2 Naval Oranges (peeled & cut into segments) 2 Pink Grapefruits (peeled & cut into segments) 9 ounces or 1 ½ cups of Pitted Prunes Mint Sprigs (Podina) (for garnishing) ½ tsp. of Cinnamon (Pisi Dal Cheeni) 2 tbsp. of Honey (Shehed) 1 tbsp. of Lemon Juice (Nimbu Ka Arakh) 1 ½ cups of Orange Juice In a 2 to 3 quart saucepan combine the apples, prunes, and orange juice; bring to a boil, reduce heat and simmer until the apples are tender but not soft, (about 10 minutes). Remove from heat; stir in honey, juice and cinnamon. Cool, cover, and chill. Stir in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes. Garnish with Mint Sprigs.

Yield: 4 Servings Degree of Difficulty: Medium Recipe Category: Breakfast Recipe Ethnic Group: American Calories: 329 Grams of Fat: 1 Fiber: 9 MG % Calories from Fat: 2

Another Delicious Breakfast Dish You Should Try - Cinnamon Raisin French Toast