2 ounces of Hot Expresso 2 ounces of Cold Whole Milk ½ ounce of Almond Syrup Ground Nutmeg (for dusting) Steam the syrup and milk together and let it sit aside. Prepare the espresso and pour it in a 6 ounce cup. And gently add the hot steamed milk until the cup is about 2/3 full. Spoon the light foam over the top of the hot cappuccino to form a peak and dust it with nutmeg.

Serving Suggestions: Serve Hot Degree of Difficulty: Easy Recipe Category: Hot Beverage Recipe Ethnic Group: American

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