Streusel Coffee Cake
1 (18.25 ounce) box yellow cake
1 (4 serving) box vanilla
instant pudding mix
1/3 cup vegetable oil
1 cup plain yogurt or sour cream
1 tablespoon unsweetened cocoa
1/2 cup chopped nuts
1 teaspoon ground cinnamon
1 Beat yellow cake mix, instant
vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
2 In a separate bowl mix cocoa,
chopped nuts, and cinnamon together.
3 Spray a large bundt pan with
cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over
batter and top streusel with remaining batter.
4 Bake at 350 degrees F (175
degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.
Makes 1 - 8 1/2 inch Bundt Pan