Cream Cheese Coffee
Cake
Ingredients:
1/3 cup dark brown
sugar, packed firmly
2 teaspoons unsweetened cocoa powder
1/3 cup coarsely chopped semisweet chocolate
1 teaspoon ground cinnamon
1/3 cup raisins
1/3 cup golden raisins
1/2 cup toasted, chopped walnuts
3/4 cup unsalted butter
4 ounces cream cheese
1 cup packed brown sugar
1/3 cup white sugar
5 eggs
1 1/2 teaspoons vanilla extract
1 cup plain yogurt or sour cream
3 1/4 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
Directions:
1 Preheat oven to
350 degrees F (175 degrees C). Generously grease a 12 cup bundt cake pan
or a 9 or 10 inch tube pan.
2 Soak raisins in
warm water until plump. Drain and dry. Chop coarsely. Mix with 1/3 cup
dark brown sugar, cocoa, chocolate, cinnamon, and chopped nuts. You can
also mince filling ingredients in a food processor for another texture.
3 Cream the
unsalted butter with 1 cup brown sugar and white sugar until fluffy. Add
cream cheese, and cream until blended. Add eggs and vanilla, and mix
thoroughly. Blend in yogurt or sour cream. Fold in flour, salt, baking
powder, soda. Mix well on low speed of mixer. Spread one third batter in
prepared pan. Top with some of the filling mixture. Layer in this fashion
until filling and batter are used up.
4 Bake until done,
50 to 60 minutes. Cool in pan 10 minutes before removing.
Makes 1 bundt cake
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